Local Foods Connection’s mission.
Local Foods Connection's mission is to enhance the Grinnell area food system by making it more accessible to families and individuals with limited means. We aim to increase the opportunities for all community members to enjoy fresh, healthy food, connect with local farmers, and expand their skills and knowledge of cooking and nutrition.
Meet A FEW OF our Farmers
B&B Farms has been selling meat locally for over 30 years. We raise beef, pork, lamb and chicken. In addition, we raise the crops we feed to these animals.
What we don't do: We do not use GMO seed, nor do we use herbicides, pesticides, or fungicides on the crops. We do not use growth hormones.
What we do do: All of our animals have access to the outside, and whenever possible are on pasture. Our focus is on regenerating the soil, restoring native habitat, and honoring the animal nature of the livestock we raise.
You can order meat by calling Suzanne: 641-990-8643, or Barney: 641-990-7843. You are also welcome to come and get a tour of our farm and meet our animals.
Compass plant CSA
Compass Plant CSA has been serving the Grinnell area for 18 years. From the corner of 16th and Penrose, and on our acerage in Sheridan township, Ann Brau and Lisle Dunham provide over 40 different vegetables, pork, chicken, turkey, and eggs for our customers. We grow our food without chemical inputs and use mulch, compost, and our animal manures to fertilize and nourish our farm. Pest control is managed with rotations, intercropping, variety selection and mechanical barriers. We serve our customers with Compass Plant CSA which provides food from May to December for shareholders, the Grinnell Farmers Market, and Grinnell Local Food Source.
The Doty family: hard-working local farmers, who create high-quality cuts of beef focusing on the marbling and tenderness of their steaks. The Doty’s take meticulous notes to carefully track their cattle, making sure consumers get the best meat. At the Doty Farm you will find an open door policy where consumers can visit and ask questions about the cattle. It is important to the Doty family to know that they have a personal and honest relationship with their customers. In order to supply consumers with their desired products, the Doty’s calf their 100 purebred black angus cows nearly all year around. The Doty’s do not use hormone implants, ionophores, or antibiotics in their cows. The cattle are fed a mix of corn, soy, silage, and hay. The Doty’s farm includes corn and alfalfa fields which are ground into the cattle feeds. The Doty farmers also sell jerky, ground beef, and sticks in addition to their high quality prime beef. You can find Doty “All Natural Angus Beef” locally at Relish and the Grinnell Farmer's Market.
G&S Farms is locally ran by Gary and Sandy Durr. Sandy Durr sources her eggs to a local feed store, and sells them at the Grinnell Farmer's Market. Customers also go to the farm to get eggs. Sandy’s chickens are fed a mix of corn, hay, oats, sunflower seeds and greens. Her “girls” as she calls them are antibiotic and cage-free. When visiting Sandy and her girls, it is clear she has a deep passion and love for the welfare of her animals. If you stop by the market for G&S’s eggs, you will also find Sandy’s, “Pure & Natural Handcrafted Soaps”, which she sells through her company, Soaring Creations. We are excited to welcome Sandy as one of Local Foods Connection’s egg distributors!
Grinnell Heritage Farm
Grinnell Heritage Farm dates back many years, as the name suggests. In the present day, the Farm owned and operated by Andy and Melissa Dunham. Grinnell Heritage Farm is certified organic by MOSA and annually reviews and improves its regenerative farming practices. The farm supplies food to the local community through their CSA program, to select grocery stores, and at local farmers' markets. Andy Dunham became interested in farming during his time as a Peace Corps Volunteer in Tanzania. While living abroad he realized how much there was to learn about sustainable agriculture and decided to pursue his career state-side by starting a farming business focusing on environmental well-being. Grinnell Heritage Farm enjoys bringing the community together and passing along information about nutrition, sustainability awareness, and environmental issues. When talking to Andy about Local Foods Connection, he stated that he is most excited to spread the word about how tasty local-and-nutritious food can be.
Janicki Homestead Farms
The Janicki Homestead Farms LLC in Grinnell is a local sheep farm that raises lamb. Beginning in 2011, the Janicki family began turning a 133 acre corn and soybean farm into their sheep farm. The farm has grown to now have a lambing season with 72 ewes and 125 lambs. They are continuing to put in infrastructure to grow the farm. After lambing, the Janickis allow the lambs to nurse for a few months before weaning them and switching them over to a diet of hay grown on the farm and corn. The lambs are not exposed to hormones nor antibiotics. The Janickis treat the lambs as their own and make sure they are warm, happy, and healthy. Every member of the Janicki family plays a role on the farm. As local Grinnell area farmers, the Janickis locally source their product by word of mouth. Relish is one local establishment which serves Janicki Homestead Farm lamb. The Janicki family realizes the important role local foods plays in the community, and hopes to spread the word that lamb is affordable and just as easy and tasty to cook as other red meats.
Middle Way Farm
Middle Way Farm, run by Jordan Scheibel, is a local vegetable farm. After attending Grinnell College and receiving a degree in History, Jordan got a job working at Grinnell Heritage Farm where he began his career as a farmer. Three years later he began renting his own land, starting up Middle Way Farm in 2012. Jordan makes an effort to only spray with organically approved substances and only use spray on specific vegetables on his farm. He uses natural mulches, cover crops, and compost to build soil. By building soil, planting cover crops, and using very little spraying, Jordan is able to preserve the natural ecosystem balance in the land. Now Jordan is in the process of becoming a certified organic farm. Jordan makes his food accessible by taking WIC and SNAP Senior Farmer's Market Nutrition Program checks and by offering a discount CSA share subsidized by other CSA members. When asked about his food, Jordan commented “This food is fundamentally different than grocery store food. It stores and tastes better.” By using Jordan’s food, you are eating food with “a story that you know.” Finally Jordan says he aims to give people food that “puts excitement back into eating and cooking.”
Olson Garden Market
The Olson Garden Market is a family operation that began in 2010 with a surplus of green beans from their family garden. Kerri jokingly asked if there was somewhere they could sell them. Her husband, Brian replied “at the farmer’s market”. The next year the Olson’s started Olson Garden Market and began attending the Grinnell Farmer's Market.
Now, the Olson’s farm has 1300 tomato plants with over 30 varieties of unique heirloom, cherry and the basic red tomatoes. They also grow a variety of other vegetables that include but are not limited to asparagus, candy onions, summer squash, beans, cucumbers, and eggplant.
Over the past 7 years the Olson Garden Market has expanded their garden to meet the demand of customers and the local community. Kerri keeps her followers up to date through the Olson Garden Market Facebook page. As the farm has grown, Kerri Olson has taken on a bigger role in the local foods community. She has become certified in Farmers’ Market Food Safety: GAPs Pre-Harvest, GAPs Post-Harvest, Safety at the Market, and Value Added Products and she is the Saturday Market Manager at the Grinnell Farmer's Market.
The Olson’s source their products to the Grinnell Farmer's Market, McNally’s Foods, Relish Restaurant, and New Pioneer Grocery Co-op. The farm also donates weekly to the MICA food pantry and assists the local third graders in planting their Giving Garden and donating plants to the other community Giving Gardens.
The Olson’s are excited to begin working with Local Foods Connection (LFC). “LFC will allow us to give locally and also be sustainable in our business. We are excited to support LFC's service to farmers and families”.
Finally, when asked about the most important aspect of the garden, Kerri replied, “ I want to provide good quality produce, and although we are not organic certified we use as little non-organic chemical as possible because I don’t grow anything I wouldn’t eat.”